1. Prepare all the ingredients, all kinds of grains.
2. The cream and powdered sugar are enough to make the texture.
3. The piping bag is clamped with a clip and filled with cream.
4. Squeeze a layer of cream first.
5. Spread a layer of grains.
6. Spread a layer of cream.
7. Put a layer of grain on it.
8. Spread cream on it.
9. Put the grain on.
10. Finally, squeeze the cream and sift the cocoa powder.
11. Finished product.
12. Finished product.
