Chai Kale Wrapped Meat
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the cabbage.
2. Tear off for cleaning.
3. Put clear water and salt in the pot, then add the cabbage to soften it.
4. Prepare mashed meat with chives.
5. Lay the mashed chives on the flat.
6. Rolled into rolls,
7. Roll into a roll.
8. The rolled chai kale rolls are fried in a non-stick pan.
9. Cover the pot and stew and fry for easy cooking.
10. After frying, sprinkle with chili powder, thirteen fragrant.
11. Turn off the heat and drizzle with oyster sauce to serve.
12. Serve on the table.
