Chaoshan Bamboo Larvae

Chaoshan Bamboo Larvae

by carrie118

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Bamboo larvae are actually skinned fish called green fin horse-faced puffer, also called horse-faced fish. Chaoshan common names: Dizi and scalp fish are called rubber fish in Shanghai and Fujian and Zhejiang, and they are called lard, cobbler fish and bread fish in the north. , Burn the horns.
Skinned fish is rich in resources, non-toxic, and contains nutrients such as protein, vitamins and fat (see Table 1). The nutritional value is no worse than other fish, and it is a cheap and high-quality edible fish. However, due to the ugly appearance of fish, ordinary consumers are not used to eating it.
The medicinal value of skinned cod liver is large, and it can be used to make cod liver oil. Liver accounts for 3.9 to 7.4% of the total fish weight, and its oil content is as high as 50 to 60%. Putty can also replace tung putty. Fish bones can be used as canned fish steaks, and scalp viscera can be used as fish meal. Fish skin can be made into soluble edible fish protein. This is a nutritious food rich in protein, which not only contains a variety of amino acids, but is also easily digested and absorbed by the human body. Therefore, it is a good nutritious food for young children and the general infirm.
Therapeutic effect of skinned fish: it can cure stomach diseases, mastitis, gastrointestinal bleeding and other diseases. "

Ingredients

Chaoshan Bamboo Larvae

1. Di larvae are usually sold by people who sell sea fish in the vegetable market. The choice is to make the fish eyes bright and the skin sticks to the meat to be fresh.

Chaoshan Bamboo Larvae recipe

2. This is the peeled larvae. Generally, the fish will be peeled clean for you. When washing, remember to rinse the maw and head. There is a lot of sand inside.

Chaoshan Bamboo Larvae recipe

3. This is small celery. Generally, people who sell this fish sell this small celery. If not, you can use green onions instead

Chaoshan Bamboo Larvae recipe

4. Shred the ginger, mince the garlic, and cut the coriander into sections. If there is no coriander, you can use green onions instead, which will be more fragrant.

Chaoshan Bamboo Larvae recipe

5. Put some oil in the pot, pour the ginger and garlic down to heat it up.

Chaoshan Bamboo Larvae recipe

6. Put the fish in the pot and stir-fry gently, put a spoonful of Puning bean paste, (the Puning bean paste is also good) pour a bowl of water into the pot, cover the pot and simmer for five minutes

Chaoshan Bamboo Larvae recipe

7. After five minutes, put the celery or stir-fried shallots in, and stir-fry gently. About 40 seconds. Done, okay

Chaoshan Bamboo Larvae recipe

8. nailed it

Chaoshan Bamboo Larvae recipe

Tips:

You don’t need bean paste. If you don’t have celery, you can put green onions. Puning bean paste is very salty. Try it yourself.

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