Chaoshan Bamboo Larvae
1.
Di larvae are usually sold by people who sell sea fish in the vegetable market. The choice is to make the fish eyes bright and the skin sticks to the meat to be fresh.
2.
This is the peeled larvae. Generally, the fish will be peeled clean for you. When washing, remember to rinse the maw and head. There is a lot of sand inside.
3.
This is small celery. Generally, people who sell this fish sell this small celery. If not, you can use green onions instead
4.
Shred the ginger, mince the garlic, and cut the coriander into sections. If there is no coriander, you can use green onions instead, which will be more fragrant.
5.
Put some oil in the pot, pour the ginger and garlic down to heat it up.
6.
Put the fish in the pot and stir-fry gently, put a spoonful of Puning bean paste, (the Puning bean paste is also good) pour a bowl of water into the pot, cover the pot and simmer for five minutes
7.
After five minutes, put the celery or stir-fried shallots in, and stir-fry gently. About 40 seconds. Done, okay
8.
nailed it
Tips:
You don’t need bean paste. If you don’t have celery, you can put green onions. Puning bean paste is very salty. Try it yourself.