1. Peel the larvae, kill them, and wash them.
2. Cut garlic sprouts and celery into sections, slice ginger, and mince garlic.
3. Put the larvae in hot pan with cold oil and fry until both sides are slightly yellow.
4. Add garlic white, minced garlic, ginger slices, soybean paste and sauce to fry until fragrant.
5. Add a bowl of water, chicken essence, and pepper. When the soup is thick, add garlic leaves and celery.
6. After the leaves change color, add a few drops of sesame oil!
