1. Wash the rice, put it in a pressure cooker, and add water. Cook on high heat until SAIC turns to low heat and cook for 15 minutes.
2. Chop the celery and wash the winter vegetables. Shred ginger.
3. Remove the shrimp head and pull off the shrimp intestines. The green one is shrimp paste. There are sea prawns, and freshwater prawns have never seen shrimp paste.
4. Tear off the skin of the larvae and wash them.
5. Add salt, vinegar and ginger and let marinate for 10 minutes.
6. The pressure cooker waits for the gas to run off, and the pot is turned on, and the heat is turned on again to boil.
7. Add sea prawns and larvae.
8. Add winter vegetables.
9. Add salt to taste. Cook for five minutes on high heat.
10. Finally add celery and cook for another minute.
11. The sea prawns with shrimp paste are beautiful.
12. Di larvae are so tender and delicious.
Tips:Do not overturn the larvae after they are in the pot to prevent the fish from falling apart.
