Chaoshan Flavor-delicious Rice Ball Soup

Name: Chaoshan Flavor-delicious Rice Ball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Jianmi Maru; 250g Minced meat; 100g Fresh shrimp; 200g meatball; 5s Dried shiitake mushrooms; 1 piece egg; Some shallot; Some salt; Some Chicken Essence

by amberyang

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Jianmiwan" is a special staple food in Chaoshan area. It is similar to Kuey Teow (river noodles) and noodles. It is mainly made of rice milk. It has a slippery entrance and other soups. It is very comfortable to eat in summer.
Because the company does not open meals, I will try my best to bring rice to the company for lunch every day as long as I can afford it, or bring some fresh ingredients, and it is very convenient to cook some noodles in a small pot at noon. This delicious "Spicy Rice Ball Soup" is my lunch today. It can be done in ten minutes. It is very suitable for office workers~
If you don't have Jianmiwanzi, you can replace it with pho, noodles, noodles and the like. "

Ingredients

Chaoshan Flavor-delicious Rice Ball Soup

1. Ingredients: Jianmiwan

Chaoshan Flavor-delicious Rice Ball Soup recipe

2. Preparation (because I brought it in the lunch box and brought it to the company for cooking, so I forgot to take the pictures of the process): 1- Wash the fresh shrimp, remove the shrimp head, shrimp intestines and shrimp shells (keep the tail shells) 2- Dry Soak the shiitake mushrooms in boiling water, wash and cut into shreds. 3- Knock the eggs into a bowl, beat them, burn them into egg skins, and then cut them into small strips. 4-Cut the green onion into chopped green onions, sauté fragrant with a small amount of oil, and stir into the minced meat together with a small amount of salt and chicken essence after cooling.

3. Boil water in a soup pot (better if there is stock), add the above ingredients (except egg skin) after the water is boiled, and cook for 5 minutes to let the umami flavor of various ingredients penetrate into the soup.

4. Add the sharp rice balls and cook for 2-3 minutes (500g is for two people)

5. Put in the egg crust, mix in the right amount of salt, chicken essence, and sprinkle with pepper (if there is Chaoshan "winter vegetables", add a handful of winter vegetables to taste more delicious). OK, out of the pot~ A bowl of delicious "Chaoshan style rice ball soup" is ready^_^

Tips:
1- The egg crust must be put in the last place, otherwise the soaking is too soft and not tasty.

2- There is no sharp rice balls that can be replaced with other noodles, pho, etc. They are as good as they are, and the ingredients can be changed as you like~

3- Popping the green onion is very important, it is the key to increase the fresh fragrance of this soup~

It’s the first time to post a decent recipe, I hope you can give us more opinions (^_^)

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