Name: Chaoshan Fried Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Fanpin; Some Meat Pie; Some shrimp; 2 pieces Ham; 4 taels Green bean sprouts; 1/2 carrot; 2s shallot; 3 pcs egg; Some Red pepper noodles; Some salt; Some Chicken Essence; Some Soy sauce

Chaoshan Fried Vermicelli

by ……Xinxi/mg

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

There are special snacks in every place, and every traveler will miss the delicacy of his hometown from time to time.
Many times, for a wanderer, it may not be possible to return to his hometown often, to eat his favorite snacks, to miss the favorite taste!
Fortunately, now the transportation is more and more developed, and the logistics are getting more and more convenient. Many delicacies and maybe finished products cannot be delivered, but the raw materials can be found in major supermarkets or online stores.
Whether it is work or life, it has always been the same idea: there is no bad thing to do, only the determination not to do it!
Just like the delicacy of the hometown, maybe the wanderers outside cannot taste the atmosphere of the hometown. However, if you just talk about the taste, as long as you have the same raw materials and know the method, you can still make the taste very good!
What I want to share with you today is one of Chaoshan’s specialty snacks-Chaoshan fried noodles!
Fanpi is the name of Chaoshan people, and the alias is also called "sweet potato powder", "sweet potato powder" and "sweet potato powder".

notes:

Everyone has more or less a sense of superiority about where they are from, and I am no exception. I am very proud of myself as a Chaoshan native. Although the partner I eventually married was not a Chaoshanese, I am proud that I have the beautiful qualities unique to Chaoshanese!
A person's eating habits can more or less tell what kind of quality a person is! The same is true for people in one place!
Chaoshan people rely on the sea for their livelihoods. Their ancestors used fishing as their main business. They liked to eat seafood and needed to go to sea. They were not afraid of wind and waves, so Chaoshan people were not afraid of risks. Chaoshan people mostly pursue the original taste of the material in their diet, but they can derive a lot of sauces to match the food, so Chaoshan people pursue innovation. The new generation of Chaoshan people no longer just stay in the footsteps of their ancestors, but can accept new things such as peppers, peppers and other heavy-tasting foods freely. Therefore, Chaoshan people have strong acceptance and tolerance!
Not afraid of risks, pursuing innovation, strong accepting ability, wide tolerance, dare to think and dare to work, this has also achieved the glory of Chaoshan Chinese throughout the world!
The content of the small note is not to show off that you are a Chaoshanese, but to share the fine style of the Chaoshanese!
If people want to survive better in this world, they must learn a better spirit!
It's not that Chaoshan people have no shortcomings (if you want to say that Chaoshan people are not good or that are bad, please detour!), it's just that we have to learn from the strengths of others in order to make ourselves stronger! "

Chaoshan Fried Vermicelli

1. Take 600g vermicelli (I cooked it here is the amount of 3 adults and 2 small children)

2. Soak the powder stick with warm water to soften it.

3. Cut the meatloaf into small strips, and cut the shrimp and ham into small slices. 3. (The shrimp used here is peeled by someone who bought it. The meatloaf is Chaoshan meatloaf, which is not available in some places. You can replace it with your favorite meat dishes, such as lean meat or squid or chicken gizzards. But if it is lean meat Put the lean meat in the step before putting the vermicelli, otherwise the lean meat will be very hard! Of course, if you want to try the taste of the meatloaf, you can buy it through Chaoshanren, and the meatloaf can be vacuum packaged SF Express! To be honest, I don’t mind buying through me!)

4. Wash the mung bean sprouts, shred the carrots, and cut the green onions into sections.

5. After the pink stick is soaked, it can be picked up for use.

6. Heat oil in the pan.

7. Beat in 3 eggs.

8. Scramble the eggs. (Fried rice, fried noodles, fried noodles can all be scrambled before other side dishes to prevent sticking to the pan.)

9. Add the meat pie, the patties, shrimp and ham, and stir fry.

10. Stir fry until the shrimps are slightly discolored.

11. Add vegetable dishes namely mung bean sprouts, carrot shreds and green onions.

12. Stir all the dishes evenly and add appropriate amount of water. (You can add a little more water when frying the noodles. If the water is missing, the noodles will stick to the pan. Of course, some people like to eat the noodles and they like to eat a little bit of burnt. Then add a little less water and throw it away. It’s okay. You can listen to it!)

13. Add the red pepper noodles. (The older generation of Chaoshan people dare not eat spicy food. Many young people nowadays are not spicy enough. Add some peppers appropriately, the taste is very good. Of course, this step can be omitted if you don't like eating peppers.)

14. Add the right amount of salt and chicken essence.

15. After stirring all the side dishes evenly, use a spatula to spread the dishes a bit, not too concentrated.

16. Join the pink lottery.

17. Add appropriate amount of soy sauce.

18. Stir-fry until the noodles are cooked and ready to be served.

19. The deliciousness is unstoppable!

20. Take a look at the recent photos.

21. Fill the bowls and deliver meals to the father-in-law.

Tips:
1. Fried rice, fried noodles, and fried noodles can all be scrambled before frying other side dishes to prevent sticking to the pan.

2. When frying the noodles, you can add a little more water. If the water is missing, the noodles will stick to the pan. Of course, some people like to eat vermicelli with a little bit of burnt, so it doesn't hurt to add a drop of water. As you wish!

Chaoshan Fried Vermicelli

Ingredients

Chaoshan Fried Vermicelli

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