Name: [chaoshan Specialties] Chaozhou-style Fried Fish Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chaoshan Fish Noodle; Some Pork loin; Some shrimp; Some egg; Some carrot; Some parsley; Some Chive flower; Some Fine salt; Some pepper; Some Chicken sauce; Some Broth

[chaoshan Specialties] Chaozhou-style Fried Fish Noodles

by Small version

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Fish noodles were originally Huilai's snack, which is my hometown.
Chaozhou people who are good at innovative food processing have integrated Huilai's fish noodles into the local characteristics of Chaoshan, and they have become the fish noodles that are now widely known.
Fish noodles are noodles made from fish meat. But fish noodles are different from other noodles. Because they are hammered with fish meat, they are beaten by hand until the tape becomes sticky and thin, and then cut into noodles. The well-made fish noodles are quite elastic to eat. "

[chaoshan Specialties] Chaozhou-style Fried Fish Noodles

1. Raw material map, pork loin, carrot shreds, parsley, leek flower cut into sections, shrimp slices. Add appropriate amount of seasoning and stock to make a sauce for later use.