Chaoyin Trendy People: Chaoshan Fried Fish Noodles with Shrimp
1.
Peel the sea prawns, cut the leek and yellow into sections for later use, add a proper amount of oil to the pan and heat the pan, stir-fry the sea prawns and then set aside.
2.
Then add a proper amount of oil to the pan, beat in an egg and stir-fry until cooked, then add fish noodles, leeks, sea prawns, and salt, and stir-fry together.
3.
A dish full of Chaoshan flavor, move your chopsticks quickly.
Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. The fish noodle itself has a little salty taste, adjust the amount of salt.