【chaoshan Thin Noodle Soup】
1.
Prepare materials
2.
Pour an appropriate amount of water into the soup pot. Wash the pig's small intestine faucet and put it in, and cook until cooked.
3.
(20 minutes for pressure cooker, 30 minutes for ordinary soup pot)
4.
Let the pig small intestine cool and cut into small pieces
5.
Use another pot of boiling water to heat up and soak in the thin noodles. (Overly soft noodles are not tasty) Pick up the thin noodles and set aside.
6.
Add the small intestines, pork patties, pork ribs, etc. with the water used to cook the small intestine
7.
After boiling, add Chaoshan winter vegetables and cook for 2 minutes
8.
Squid, shrimp, green vegetables (squid has a tough taste after cooking for a long time)
9.
In a bowl of thin noodles, pour pork patties, pig small intestines, pig ribs, squid, shrimps and soup.
10.
Sprinkle an appropriate amount of celery and garlic.
Tips:
1. Thin noodles do not taste good after cooking for a long time.
2. Without the Chaoshan Eastern cuisine, the garlic is completely different in taste.
3. Fish sauce is used as the dipping material for authentic Chaoshan thin noodle soup.