【chaoshan Thin Noodle Soup】

【chaoshan Thin Noodle Soup】

by Piglet Food Book

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There is never a shortage of good things, just a lack of insight to discover

It’s like a bowl of thin noodles that Chaoshan people usually eat.

(Chaoshan noodles are flat and thin. This kind of noodle soup has a bit of toughness, and the soup is sweet and refreshing. It is very common in the streets and alleys of Chaoshan. Put the "thin noodles" in a pot and cook until it reaches its limit. After floating (appropriate amount of water), add a series of personal favorite meat, winter vegetables and other ingredients! Such a delicious bowl of "noodle soup" can be tasted.)"

Ingredients

【chaoshan Thin Noodle Soup】

1. Prepare materials

【chaoshan Thin Noodle Soup】 recipe

2. Pour an appropriate amount of water into the soup pot. Wash the pig's small intestine faucet and put it in, and cook until cooked.

【chaoshan Thin Noodle Soup】 recipe

3. (20 minutes for pressure cooker, 30 minutes for ordinary soup pot)

【chaoshan Thin Noodle Soup】 recipe

4. Let the pig small intestine cool and cut into small pieces

【chaoshan Thin Noodle Soup】 recipe

5. Use another pot of boiling water to heat up and soak in the thin noodles. (Overly soft noodles are not tasty) Pick up the thin noodles and set aside.

【chaoshan Thin Noodle Soup】 recipe

6. Add the small intestines, pork patties, pork ribs, etc. with the water used to cook the small intestine

【chaoshan Thin Noodle Soup】 recipe

7. After boiling, add Chaoshan winter vegetables and cook for 2 minutes

【chaoshan Thin Noodle Soup】 recipe

8. Squid, shrimp, green vegetables (squid has a tough taste after cooking for a long time)

【chaoshan Thin Noodle Soup】 recipe

9. In a bowl of thin noodles, pour pork patties, pig small intestines, pig ribs, squid, shrimps and soup.

【chaoshan Thin Noodle Soup】 recipe

10. Sprinkle an appropriate amount of celery and garlic.

【chaoshan Thin Noodle Soup】 recipe

Tips:

1. Thin noodles do not taste good after cooking for a long time.

2. Without the Chaoshan Eastern cuisine, the garlic is completely different in taste.

3. Fish sauce is used as the dipping material for authentic Chaoshan thin noodle soup.

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