Pumpkin Mille Cake

by gaopingzhao

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Pumpkin Mille Cake--It is made with flour and pumpkin puree, and it tastes a little sweet with the taste of pumpkin. Xuan is soft and delicious. "

Ingredients

Pumpkin Mille Cake

1. First peel the pumpkin and steam it in the microwave.

2. Press into pumpkin puree.

3. Add flour, yeast and pumpkin puree and mix well.

4. Mix into dough, 饧 for 10 minutes.

5. Put it on the panel and knead evenly and press flat.

6. Roll out into a rectangular slice, and apply oil on both sides to the middle to form three layers.

7. Roll out the brush oil again.

8. Apply a coat of oil.

9. Sprinkle with flour.

10. Just stack it up. (Brush oil and stack up and repeat three times)

11. Put it in a cage.

12. Boil for 15 minutes, add cold water to the pot and steam for 20 minutes. Simmer for 3 minutes.

13. Just cut it open and eat it.

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