1. First peel the pumpkin and steam it in the microwave.
2. Press into pumpkin puree.
3. Add flour, yeast and pumpkin puree and mix well.
4. Mix into dough, 饧 for 10 minutes.
5. Put it on the panel and knead evenly and press flat.
6. Roll out into a rectangular slice, and apply oil on both sides to the middle to form three layers.
7. Roll out the brush oil again.
8. Apply a coat of oil.
9. Sprinkle with flour.
10. Just stack it up. (Brush oil and stack up and repeat three times)
11. Put it in a cage.
12. Boil for 15 minutes, add cold water to the pot and steam for 20 minutes. Simmer for 3 minutes.
13. Just cut it open and eat it.
