Name: Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 lines Thin noodles; 10 pieces shrimp; 100g Minced pork; 1/2 strip Sausage; 1 Mushroom; 1 Spring onion; 3 pieces Fishballs; 4 bars Zhitianjiao; 1 tbsp Homemade Chili Sauce; 2 capsules Shallot garlic; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; Some Chicken powder; Some sesame oil

Fried Noodles

by meimei.lam

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Can the noodles be fried? Many housewives and people interested in cooking are curious, because in their eyes, noodles can only be used to make soup.
in fact. If you are willing to change, the noodles still have many delicious flavors! Fried noodles is just one of them.
In fact, it is not difficult to fry the noodles at all. Both thick noodles and thin noodles can be fried, and after my family has eaten the noodles I made, they all say they are better than any other noodles.
The young noodles should be fried first, then soaked in water. When meat and vegetables are added, the noodles will not stick together and the noodles will not break. It looks good and delicious.
Not much to say! ! See what I do...slightly above! ! "

Fried Noodles

1. Prepare all materials.

2. Fry the noodles until golden.

3. Fry it, pour it into cold water and soak for at least an hour.

4. Saute the shallots and garlic, take out extra cold.

5. Add shallot oil to the pot, fry the boiled meat, shrimp, sausage, mushrooms and fishballs. The homemade chili sauce is called Tianjiao.

6. After frying, put the ingredients in and set aside.

7. Bring the soup to a boil and add the seasonings.

8. Add green onions and noodles and fry until soft.

9. Add the meat and stir fry.

10. The meat and noodles can be served after they are evenly fried.

11. Finished picture~~My fried noodle line is coming...

Tips:
The young noodles should be fried first, then soaked in water. When meat and vegetables are added, the noodles will not stick together and the noodles will not break. It looks good and delicious.

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