Fried Noodles
1.
Prepare all materials.
2.
Fry the noodles until golden.
3.
Fry it, pour it into cold water and soak for at least an hour.
4.
Saute the shallots and garlic, take out extra cold.
5.
Add shallot oil to the pot, fry the boiled meat, shrimp, sausage, mushrooms and fishballs. The homemade chili sauce is called Tianjiao.
6.
After frying, put the ingredients in and set aside.
7.
Bring the soup to a boil and add the seasonings.
8.
Add green onions and noodles and fry until soft.
9.
Add the meat and stir fry.
10.
The meat and noodles can be served after they are evenly fried.
11.
Finished picture~~My fried noodle line is coming...
Tips:
The young noodles should be fried first, then soaked in water. When meat and vegetables are added, the noodles will not stick together and the noodles will not break. It looks good and delicious.