1. The prepared vegetable kueh is set aside.
2. Prepare a small dish of chopped vegetables, which can be lettuce or chrysanthemum.
3. Put boiling water in the pot, then put the cooked kueh into the pot, cover the lid and boil it over high heat, and simmer on medium heat for about 10 minutes. (Turn it occasionally during the cooking process to avoid sticking to the bottom of the pot)
4. It's almost done when the cabbage is a little floating and the soup turns white.
5. Finally, add lettuce, a little salt and soy sauce to taste.
6. The cooked kueh soup.
7. Finished picture.
Tips:1 When cai kueh soup, prevent cai kueh from sticking to the bottom of the pan
2You can also add some chili sauce when seasoning.