Chaoyin Hipster: Steamed Flower Fairy Fish

Name: Chaoyin Hipster: Steamed Flower Fairy Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower angelfish; A large piece ginger; 4 bars Red chili; Some Soy sauce

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The flower fairy in Chaoshan people's saying is mackerel [tái] fish. Also known as: mackerel, oil carcass, mackerel, flower pond fish, flower bar, flower anchovy, Qing Zhan, flower herring, balang, mackerel. The back of the body is blue-blue, with irregular dark blue horizontal stripes or markings. The markings extend below the lateral line. It is a marine migratory pelagic fish with strong swimming ability and high speed. Distributed in the western part of the North Pacific, China, North Korea, Japan and the Russian Far East, the northernmost reaches the Sea of Okhotsk.

Having said so much, are you curious about how to cook it? Now I will teach you: Steamed Flower Fairy"

Ingredients

Some Flower Angelfish
A large piece Ginger
4 bars Red Chili
Some Soy Sauce

Chaoyin Hipster: Steamed Flower Fairy Fish

1. Peel the ginger, wash it, cut into slices, then cut into silk, place in a plate, set aside

Chaoyin Hipster: Steamed Flower Fairy Fish recipe

2. Wash the red pepper, cut into slices, place in a plate, set aside

3. Then peel the garlic cloves and put them in the pot

4. Wash the flower angelfish, cut into two pieces, put on a plate, sprinkle with ginger and red pepper

5. Pour an appropriate amount of water into the pot, when the water boils, add the flower angelfish and steam for 10 minutes

6. After 10 minutes, the flower angelfish is perfectly cooked, dipped in some soy sauce, and it is more sweet and delicious.

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Peel the ginger, use an iron spoon to shave off the skin, saving time and effort. ❥ Flower angelfish can also be eaten with vinegar, and the taste is very sweet. ❥ Fear For the fishy smell, add more ginger

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