Steamed Flower Angelfish
by Jun1477806083
Favorite
Difficulty
Easy
Time
5m
Serving
2
A simple and fishy steamed fish
1. Wash it after taking out the contents of the belly
2. Cut the ginger, stuff it into the stomach and put it on the surface, sprinkle a thin layer of salt on the lid and steam for 5 minutes.
3. It's perfectly baked, it's delicious with some soy sauce
