Chard Meatballs
by Fung Kee Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
Chard meatballs belong to Hakka cuisine. "
1. Wash and chop the chard cabbage, boil the water in a pot to cool too much.
2. Add ginger, salt, wood powder, and monosodium glutamate to the chard to make balls.
3. Steamed in a pot, sprinkle with pepper and chopped green onion in boiling oil before serving.
