Chard Meatballs

Chard Meatballs

by Fung Kee Food

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Chard meatballs belong to Hakka cuisine. "

Ingredients

Chard Meatballs

1. Wash and chop the chard cabbage, boil the water in a pot to cool too much.

Chard Meatballs recipe

2. Add ginger, salt, wood powder, and monosodium glutamate to the chard to make balls.

Chard Meatballs recipe

3. Steamed in a pot, sprinkle with pepper and chopped green onion in boiling oil before serving.

Chard Meatballs recipe

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