Cold Chard

Cold Chard

by Yaomeier (from WeChat...)

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

4

Sichuan is called chard, it used to be fed to small animals...now it has become our food (´-ω-`) It tastes good

Ingredients

Cold Chard

1. Wash

Cold Chard recipe

2. Cook it through... put five slices of ginger

Cold Chard recipe

3. Sweep the water with mineral water

Cold Chard recipe

4. Put all the condiments down and mix and mix, this is the water peas

Cold Chard recipe

5. It's okay, is it delicious when you look at it

Cold Chard recipe

Tips:

Prepare the ingredients and pour them all down, just mix and mix.

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