Che Bai Pickle Soup: Appetizing Soup in Summer

Che Bai Pickle Soup: Appetizing Soup in Summer

1. The car white must be live, touch the shell with your hand, and the one that can be closed immediately is fresh.

2. Go home and add some cooking oil with clean water, soak the car white to completely spit out the mud and sand.

3. Prepare pickles.

4. Cut it into silk and wash with water.

5. Wash the ginger and cut into silk.

6. Wash celery and cut into celery beads.

7. Boil water, add shredded ginger and pickles.

8. Bring to a boil again and add cooking oil.

9. Get off the car several times.

10. As soon as the car was opened, the car was picked up.

11. Put it in a bowl.

12. Season the soup with appropriate amount of salt, pour the soup into a bowl, sprinkle some celery beads and serve.

Tips:

The pickles themselves already have a salty taste, just add a little salt.

In order to keep the car white fresh and tender, it is necessary to remove the car white from the soup after opening the shell. In addition, after the carbohydrate is boiled, if you do not drink the soup immediately, do not pour the soup. When you want to drink it, boil the soup and pour it in. Because if the car white is soaked in hot soup for a long time, it will affect its fresh and tender taste.