Seafood Steam Pot
by Cloud dance′ξ
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the upper seafood is cooked, the juice will flow to the bottom of the pot and cook with the porridge. The porridge cooked with pork will be very sweet. After steaming a pot of seafood, stir the porridge in time to avoid sticking to the pot. Don't make too much fire. I just got a big fire and didn't stir it. When steaming the seafood for the third time, the porridge burned. So, after eating the seafood for the second time, check to see if the porridge is cooked. Serve it when it's cooked and replace it with steamed seafood.
2. After the upper seafood is cooked, the juice will flow to the bottom of the pot and cook with the porridge. The porridge cooked with pork will be very sweet. After steaming a pot of seafood, stir the porridge in time to avoid sticking to the pot. Don't make too much fire. I just got a big fire and didn't stir it. When steaming the seafood for the third time, the porridge burned. So, after eating the seafood for the second time, check to see if the porridge is cooked. Serve it when it's cooked and replace it with steamed seafood.
3. You can eat it when it's steamed. The sixties are salty enough without soy sauce. Others can be appropriately dipped in soy sauce, or sesame oil, chili sauce, and fish sauce. I like the light, authentic flavor.
4. After the upper seafood is cooked, the juice will flow to the bottom of the pot and cook with the porridge. The porridge cooked with pork will be very sweet. After steaming a pot of seafood, stir the porridge in time to avoid sticking to the pot. Don't make too much fire. I just got a big fire and didn't stir it. When steaming the seafood for the third time, the porridge burned. So, after eating the seafood for the second time, check to see if the porridge is cooked. Serve it when it's cooked and replace it with steamed seafood.
