1. The corrugated noodles are boiled in water for 9 minutes;
2. Remove, drain the water, and pour a little cooking oil to prevent sticking;
3. Cut the ham and pleurotus eryngii into small cubes;
4. Boil the pot to 70% heat, add a little oil, and stir-fry the eryngii mushrooms for a while;
5. Add diced ham and stir-fry until the color of the eryngii mushrooms, sprinkle a little black pepper and a small amount of salt, and stir-fry evenly;
6. Out of the pan for later use;
7. Put a small amount of noodles in the baking bowl;
8. Then add an appropriate amount of mozzarella cheese and spread it out;
9. Then put another layer of noodles, on top of the noodles, put the diced ham and eryngii mushrooms;
10. Spread with shredded mozzarella cheese at the end;
11. Preheat the oven at 180 degrees for 5 minutes, put it in a baking bowl, and bake for about 15 minutes until the surface of the cheese is colored.
12. Love the taste of cheese!
