Fried Noodles with Sauce

Name: Fried Noodles with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Corrugated noodles; 250g green pepper; 2 pcs egg; 100g Sweet noodle sauce; 9 pieces Shallots

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Do you have this feeling? When you are tired of eating desserts, or eating too much fish in a meal, or eating enough of a single vegetable in a row, it is like eating a bowl of fried noodles.

Fried noodles are really appetizing and relieving. Speaking of it, making fried noodles is really the most casual, you can use any sauce you like, you can use any kind of ready-made, hand-rolled noodles, and any vegetables to match the sauce. In short, as long as you have your own appetite, There are countless kinds of fried noodles that can be made in eclectic style.

Ingredients

Fried Noodles with Sauce

1. Materials are ready and cleaned

2. Shred the green pepper, chop the shallots, beat the egg

3. Heat oil in a wok, add eggs and stir-fry. You can put a little more oil. The sauce always feels more oily.

4. Add shredded green pepper and stir fry evenly

5. Put the sweet noodle sauce in, you can set the amount of sweet noodle sauce according to the amount of ingredients, add a little bit more if you like a bit saltier, otherwise put a little less

6. Stir-fry the sauce well, add some water if it feels dry, but not too much

7. Hold out

8. Add water to boil the noodles, I like the rippled noodles

9. Cook the noodles according to your favorite taste, and eat it with sauce, too

Tips:
Master the amount of sauce according to your own taste

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