Cheese Chicken Burger
1.
Heat the pot and pour the cooking oil.
2.
Put the chicken chop in the pan and fry until it is cooked.
3.
Use chopsticks to pierce holes in the frying process to see if the sauce penetrates after it is cooked and convenient. The frying time may take about 2 minutes depending on the individual.
4.
Slice the tomatoes and place the lettuce and tomato slices on the bottom of the hamburger embryo.
5.
Add the freshly fried chicken chop.
6.
Drizzle the Ricos cheese sauce on the chicken chop.
7.
Cover the hamburger.
8.
Press lightly and the cheese sauce flows out.
9.
If you like special multi-sauce, you can put more.
Tips:
1. The chicken chops are semi-finished products, it doesn't take too long to fry, it will be done in about 2-3 minutes.
2. The ingredients of the burger can be changed according to personal preference.
3. Because you want the burger to have a rich cheese flavor and a sauce state, there is no way to use salad dressing with cheese slices, because the salad dressing will overwhelm the cheese slices, so cheese sauce is used directly.
4. You can watch the Youku video with detailed steps. http://v.youku.com/v_show/id_XMTgyNTk5Mzg5Ng==.html?spm=a2hzp.8253869.0.0&from=y1.7-2