Pasta with Cheese Beef Sauce

Name: Pasta with Cheese Beef Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 454g spaghetti; 450g Beef sauce; 700ml water; 450g Meatballs; 200g Shredded mozzarella cheese; 200g ricos concentrated cheddar cheese sauce; Some tomato; Some chopped green onion; Some Diced Avocado; Some Olives

by Reiko 4769

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

How to easily make an elaborate dinner on your busy night? There is no need to cook noodles, cut vegetables, or cook any meat, it requires no more than 10 minutes of preparation! Just stir all the ingredients, even only a baking bowl is needed. Pop in the oven settings and it's done.

Pasta with Cheese Beef Sauce

1. Preheat the oven to 220 degrees and prepare the ingredients.

2. In a bowl, put beef sauce, pasta and meatballs.

3. Pour the water.

4. After stirring, cover with aluminum foil and bake for 35 minutes in the oven.

5. After uncovering the aluminum foil, stir again.

6. Then sprinkle shredded mozzarella cheese and Ricos cheese sauce on top, and bake for 5-10 minutes without covering.

7. Cut the ingredients well.

8. Finally, add ingredients to decorate before serving.

9. This is done.

Tips:
1. Preparation time: 5 minutes, cooking time: 40 minutes, number of servings: 6-8 servings.
2. The pasta does not need to be cooked in advance.
3. Choose bite-sized meatballs. If you use frozen meatballs, make sure they are completely thawed before use.
4. Two common types of cheese are used. The shredded mozzarella cheese has a drawing effect, and the cheddar cheese sauce is rich in milk.
5. The final decoration ingredients can be added according to personal preference.