1. Preheat the oven to 220 degrees and prepare the ingredients.
2. In a bowl, put beef sauce, pasta and meatballs.
3. Pour the water.
4. After stirring, cover with aluminum foil and bake for 35 minutes in the oven.
5. After uncovering the aluminum foil, stir again.
6. Then sprinkle shredded mozzarella cheese and Ricos cheese sauce on top, and bake for 5-10 minutes without covering.
7. Cut the ingredients well.
8. Finally, add ingredients to decorate before serving.
9. This is done.
Tips:1. Preparation time: 5 minutes, cooking time: 40 minutes, number of servings: 6-8 servings.
2. The pasta does not need to be cooked in advance.
3. Choose bite-sized meatballs. If you use frozen meatballs, make sure they are completely thawed before use.
4. Two common types of cheese are used. The shredded mozzarella cheese has a drawing effect, and the cheddar cheese sauce is rich in milk.
5. The final decoration ingredients can be added according to personal preference.
