Cheese Pudding, You Will be Moved by A Bite
1.
Soften the cream cheese with water, add warm milk and stir until there are no particles
2.
Add sugar and continue to mix well
3.
Pour in warm whipped cream and stir well
4.
Pour the eggs into the container and beat them up
5.
Add the cheese liquid that has been stirred before and mix well
6.
Add lemon juice and mix gently
7.
The pudding liquid is sieved to filter out particles
8.
Pour into the pudding bottle, pour cold water into the water tub and put it into the preheated oven at 160 degrees Celsius halfway through the bottle body, and heat up and down the middle and lower floors for 40 minutes.
Tips:
Long-winded
1. In order to ensure the taste of the pudding, the pudding liquid must be sieved to filter out small particles at the end
2. After the pudding is cool, put it in the refrigerator overnight and then eat it for a more mellow taste