Cheese Pudding, You Will be Moved by A Bite

Cheese Pudding, You Will be Moved by A Bite

by ゞ╃ graffiti

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This pudding was refrigerated overnight, and after the first bite, it was really moved like Huan said the moment.

Mellow? Tender? NONONO! None of these can describe its deliciousness, you can only understand it if you have tasted it yourself.

This recipe must be collected, so the simple raw materials and the taste of the finished product have been moved by the operation process.

I’m going to add more vanilla seeds next time.

The pudding was originally made to consume only a little bit of cheese, but I got a surprise unexpectedly

This may be one of the reasons why I am so obsessed with baking."

Ingredients

Cheese Pudding, You Will be Moved by A Bite

1. Soften the cream cheese with water, add warm milk and stir until there are no particles

Cheese Pudding, You Will be Moved by A Bite recipe

2. Add sugar and continue to mix well

Cheese Pudding, You Will be Moved by A Bite recipe

3. Pour in warm whipped cream and stir well

Cheese Pudding, You Will be Moved by A Bite recipe

4. Pour the eggs into the container and beat them up

Cheese Pudding, You Will be Moved by A Bite recipe

5. Add the cheese liquid that has been stirred before and mix well

Cheese Pudding, You Will be Moved by A Bite recipe

6. Add lemon juice and mix gently

Cheese Pudding, You Will be Moved by A Bite recipe

7. The pudding liquid is sieved to filter out particles

Cheese Pudding, You Will be Moved by A Bite recipe

8. Pour into the pudding bottle, pour cold water into the water tub and put it into the preheated oven at 160 degrees Celsius halfway through the bottle body, and heat up and down the middle and lower floors for 40 minutes.

Cheese Pudding, You Will be Moved by A Bite recipe

Tips:

Long-winded

1. In order to ensure the taste of the pudding, the pudding liquid must be sieved to filter out small particles at the end

2. After the pudding is cool, put it in the refrigerator overnight and then eat it for a more mellow taste

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