How to Make Black Sesame Glutinous Rice Balls and Cheese Glutinous Rice Balls
1.
Stir-fried black sesame seeds are ground into powder 50g, and 75g powdered sugar is mixed evenly
2.
Melt 50g butter/lard, mix well and put it in the refrigerator for later use (the ratio of black sesame powder, butter/lard, and powdered sugar is 1:1:1.5)
3.
Squeeze all spinach, purple cabbage, red heart fire dragon, etc., to squeeze and filter the residue, prepare various pumpkin powder, strawberry powder, cocoa powder, and prepare several color powders or fruit juices if you want to make several colors
4.
The glutinous rice flour is mixed with water, and the glutinous rice flour is mixed into small pieces and cooked in water. The cooked glutinous rice balls are mixed into the dough to make the dumplings not easy to disperse, and it is easy to shape and operate.
5.
Mix various vegetable juices, glutinous rice flour, and a small piece of cooked glutinous rice dough to form a dough. You can also add some powdered sugar to the glutinous rice flour to adjust the taste. Remember to add about one-tenth of the cooked glutinous rice dough to each dough. Knead well, add a little bit of water slowly, don’t add a lot at one time, knead into a smooth dough
6.
Take out a small portion of the white glutinous rice and knead it with fruit powder, and it will become colored. The amount of powder determines the color of the dough.
7.
Put black sesame filling on each glutinous rice ball and set aside
8.
Cut the Kiri cheese into cubes, paste a little white sugar and knead evenly into the glutinous rice ball
9.
Boil the glutinous rice balls directly after the water is boiled. When the glutinous rice balls rise and swell slightly, they are cooked
10.
After the water is dry, remove it and add boiling water. Because the filling is already sweet, there is no need to put sugar in the water.
11.
If the glutinous rice balls are not ready to be eaten right away, you can put them in a plastic wrap and freeze them. When they are hard, they can be taken out and put in a bag. It is very convenient to eat and take.
12.
carry out
Tips:
1. I didn’t give a specific amount. I looked at how many glutinous rice balls and fillings I needed to make.
2. Don't add sugar if you add sugar to glutinous rice flour. If you cook it, the coarse sugar will melt and form gaps. It will not look good. Powdered sugar is better.
3. The amount of sugar can be increased or decreased according to your own taste. I personally think that this ratio is sufficient.
4. After the glutinous rice balls of each color are wrapped, you must wash your hands and wrap another color, otherwise the color will be mixed.
5. When making glutinous rice balls, the surface of the glutinous rice balls is easy to dry. You can cover them with a plastic wrap or cloth.
6. Put the water or vegetable juice in the dough slowly and knead it into a smooth dough.
7. Just make the glutinous rice balls. Remember to separate each other or they will stick to each other. It will not look good. You will be fine when you put them in the refrigerator and freeze them.
