Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy

by MyLiving

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Xue Mei Niang from Japan, formerly known as "Dafu", is an ancient dessert in the neon country. The white, flawless, bomb-breakable coat always has an appealing charm that people can't wait to take a bite. Nowadays, there are more and more fillings that can be put into Xue Meiniang's arms. In addition to the classic bean paste filling, various fruits are also emerging in endlessly. And the sample I want to bring to you today is Oreo fillings that are suitable for all ages~

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Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy

1. Xue Mei Niang's powder materials are all mixed, and the milk and whipped cream are put in a bowl and mixed evenly.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

2. Add the milk mixture to the powder mixture in 2-3 times and mix well.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

3. Melt the butter with insulated water in advance, add 1/2 of the melted butter to the batter and stir well.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

4. Sift the batter.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

5. Boil water, then put the batter in a pot and steam it, about 12-15 minutes.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

6. Take about 20g of glutinous rice flour, stir-fry in a pan until slightly yellow, set aside, and make hand flour.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

7. Pick it up in the middle, and there is no liquid, which means that the batter is steamed.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

8. Add the remaining butter and stir well.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

9. Beat the sugar into powdered sugar, add in and mix well.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

10. Use an electric whisk to beat the dough.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

11. Beat the dough until it forms a thin film.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

12. Wrap the dough in plastic wrap and put it in the refrigerator to freeze for 8 minutes or refrigerate for 20 minutes.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

13. Divide the dough into balls, about 45g each.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

14. Spread hand powder on the dough.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

15. Place it on a silicone pad and roll it flat, about 0.5 mm thick.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

16. Xue Mei Niang mould sweeps hand powder.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

17. Put the skin in the mold.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

18. Mix whipped cream and caster sugar until hard.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

19. Squeeze in whipped cream and squeeze into a hollow.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

20. Put Oreo pieces in the middle.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

21. Finally, squeeze the whipped cream sealer.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

22. Close the skin like a bun.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

23. Xue Mei Niang needs to sweep another layer of hand powder on the bottom to prevent sticking.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

24. Put Xue Mei Niang into the box and use a brush to sweep away the excess powder on the surface.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

25. To make transfer cheese paste, the cream cheese is softened in advance and stirred well before adding fine sugar.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

26. Then add pectin powder, and then stir the cheese paste evenly with insulated water.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

27. Add water, the amount of water should be adjusted according to the consistency of the cheese paste.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

28. Stir until it can drip, and then add color to paint the pattern by yourself, put the pattern in the refrigerator and freeze until it can be torn out and then stick it on Xue Mei Niang.

Transfer Snow Mei Niang丨blowing Can be Broken, Unrestrained Delicacy recipe

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