1. Butter does not need to be softened and cut into small cubes, mixed with low powder
2. Knead the butter and the low flour with your hands to form a loose pack
3. Cut cheese into small cubes, this cheese can be eaten directly, and eat a few pieces while cutting
4. Put cheese, caster sugar, baking powder, and salt into the low powder
5. Pour milk
6. Knead all the materials into a ball, no need to knead, just form a ball
7. Press the dough into thick noodles and cut into 8 pieces
8. Put it in the baking dish, brush the egg liquid on the surface
9. Put it in a preheated 180 degree oven, middle level, bake for about 15-20 minutes
10. Take it out at that time, the cheese tastes very fragrant, eat it while it’s hot
Tips:The temperature and time of the oven should be determined according to the temperament of your own oven, and the cheese can be changed to other flavors. If the weather is too hot, the dough can be stored in the refrigerator before operation.
