Cheese Scones

Name: Cheese Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Oil-free butter; 150g Low powder; 100g Big hole cheese; 20g Caster sugar; 1/2 spoon salt; 50ml milk; 1 tsp Baking powder; a little Egg liquid

by Yoha Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Scone cheese is a relatively high-cost Scone. The cheese is Emmy’s macroporous cheese. The price is high. The taste of Scone itself is very beautiful. After baking, the macroporous cheese exudes a unique milky flavor. "

Ingredients

Cheese Scones

1. Butter does not need to be softened and cut into small cubes, mixed with low powder

2. Knead the butter and the low flour with your hands to form a loose pack

3. Cut cheese into small cubes, this cheese can be eaten directly, and eat a few pieces while cutting

4. Put cheese, caster sugar, baking powder, and salt into the low powder

5. Pour milk

6. Knead all the materials into a ball, no need to knead, just form a ball

7. Press the dough into thick noodles and cut into 8 pieces

8. Put it in the baking dish, brush the egg liquid on the surface

9. Put it in a preheated 180 degree oven, middle level, bake for about 15-20 minutes

10. Take it out at that time, the cheese tastes very fragrant, eat it while it’s hot

Tips:
The temperature and time of the oven should be determined according to the temperament of your own oven, and the cheese can be changed to other flavors. If the weather is too hot, the dough can be stored in the refrigerator before operation.