Cheese Snowy Mooncake
1.
Ice skin glutinous rice flour 65g
Sticky rice noodle 65g
Noodles 25g
Low-gluten flour 25g
Sugar 35g
325g milk
Salad oil 25g
Condensed milk 25g
Filling fine sugar 25g
Egg yolk 51g
Low-gluten flour 50g
120g milk
Whipped cream 20g
Cream cheese 85g
35g butter
Fruit stuffed durian meat 250g
20g butter
Gelatine tablets 2.5g
Strawberry 125g
50g caster sugar
Gelatine slices 3g
Red meat dragon fruit 125g
30g caster sugar
Gelatine tablets 5g
2.
The powder materials in the ice sheet material are mixed and sieved
3.
Add caster sugar, salad oil, condensed milk
4.
Heat the milk and cook until there are small bubbles at the edges, about 80 degrees
5.
Add the milk in 2-3 times and mix well
6.
Sift the batter, put it in a steamer, and steam for 30 minutes (hot water)
7.
Put it in the cook machine and stir to dissipate heat
8.
Cool the pie crust to within 70 degrees, then pour soften enzyme
9.
Stir until the film can be produced, the ductility will be better. Put it in a fresh-keeping bag and let cool
10.
Make cheese custard fillings, add fine sugar to the egg yolks, and beat with an electric whisk until it can draw a character
11.
Add it to the sifted low-gluten flour and mix well
12.
Milk + whipped cream, heat, cook until bubbling
13.
Add to the batter several times
14.
Return to the oven to re-cook, cook until it can form a dough, seal in the refrigerator and store for later
15.
The butter and cream are softened at room temperature in advance and beat with an electric whisk until combined
16.
Whisk the custard filling with a whisk, add it to the cheese mixture in 2 times and beat together. After the cheese custard filling is made, cover with plastic wrap and put it in the refrigerator.
17.
Stir-fry the durian until golden brown
18.
Soak the gelatine slices softly and drain, add to the durian and mix well
19.
Add the emulsified butter when it is warm and mix well
20.
Squeeze the filling into the mold and put it in the freezer
21.
The fruit filling is demoulded, and the cheese custard filling wraps the fruit filling
22.
Wrap the filling in the pie crust
23.
Glue cooked glutinous rice flour to the moon cake mold, put the wrapped moon cake into the mold, and press the film
24.
The moon cakes are ready to be eaten right away! Keep in the refrigerator for one month
Tips:
1. There is no cook machine to knead by hand, press with the help of a scraper.
2. When cooking the filling, it is recommended to use an electric ceramic stove. An open flame is also acceptable but a low flame.
3. The jelly is not hard because the refrigerator is not frozen enough.
4. The pie crust can be added with fruit and vegetable powder or coloring according to your preference.
5. Softenase can not be added, but not more.
