Mooncakes that Can be Made without An Oven, Salted Egg Yolk Custard Snowy Mooncakes

Name: Mooncakes that Can be Made without An Oven, Salted Egg Yolk Custard Snowy Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: as follows Ice skin; 75g Glutinous rice flour; 75g Sticky rice; 50g starch; 45g Caster sugar; 350g milk; 35g Corn oil; 7 Jin Qixiang Salted Egg Yolk; 70g Light cream; 3 pcs egg; 75g Low-gluten flour; 35g corn starch; 30g milk powder; 45g butter

by Jin Qixiang Salted Egg Yolk Tmall Store

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Snowy mooncakes have captured the hearts of countless people with its cold, Q-bomb taste. The sweet custard filling is matched with the salty egg yolk, which neutralizes the original sweetness of the filling, and the double taste is so delicious that it can’t work. . You don’t need an oven, just steam, knead and knead, so the kitchen novice can do it too! "

Mooncakes that Can be Made without An Oven, Salted Egg Yolk Custard Snowy Mooncakes

1. First make the ice crust, pour all the 3 kinds of powder and sugar used for the ice crust into a bowl, add the milk and stir evenly.

Mooncakes that Can be Made without An Oven, Salted Egg Yolk Custard Snowy Mooncakes recipe

2. Add corn oil and stir well.

3. Pour the evenly stirred slurry into the pan and steam in water for 30 minutes.

4. Take out the ice skin, knead evenly, and let cool for later use.

5. The salted egg yolk is sprayed with a little white wine to remove the fishy, steamed in water, crushed with a spoon, and sift out the powder.

6. Beat the eggs into the basin, add fine sugar and beat the eggs evenly.

7. Add milk and whipped cream and beat evenly.

8. Add flour, milk powder, cornstarch, cut and mix until there is no dry powder.

9. Sift the stirred batter into a non-stick pan, minced salted egg yolk and butter, and stir fry over low heat.

10. It will be solid in about 4 minutes.

11. There is an average of 45 grams of fillings and 25 grams of ice crusts. The ice crusts are flattened into the fillings, and the mouth is rounded.

12. Pour on the cooked glutinous rice flour, put it in a mold and press the flower shape.

Tips:
If you can't finish the ice skin, you need to wrap it in plastic wrap and store it in the refrigerator. It is recommended to eat it as soon as possible.

Comments

Sign in to comment

Similar recipes

Mooncakes that Can be Made without An Oven, Salted Egg Yolk Custard Snowy Mooncakes

Ingredients

Mooncakes that Can be Made without An Oven, Salted Egg Yolk Custard Snowy Mooncakes

Comments

Similar recipes

Cheese Snowy Mooncake

Snowy Mooncake

Colorful Candy Does Not Shake