Colorful Candy Does Not Shake
1.
Put the peanuts in the microwave and heat for two minutes on high heat, take it out and mix and heat it in the microwave for two minutes, take it out and let it cool, rub the skin off, crush it into crushed pieces, take out 30 grams
2.
Mix with black sesame seeds
3.
Add sugar, cake powder, peanut oil, a little water
4.
Knead into small balls
5.
Make the remaining snowy skin of snowy mooncakes, each according to the standard of 15 grams
6.
Rounding
7.
Wrap it up and put some cake powder on your hands to prevent sticking
8.
Rounding
9.
Put the brown sugar into the pot, pour the water and boil it over a low heat, add the glutinous rice ball, heat it for one minute, take it out and put it on the plate, turn it over to prevent the bottom from sticking
10.
Pour in the brown sugar juice and sprinkle with the remaining 10 grams of ground peanuts
11.
It's the Mid-Autumn Festival, so have fun with everyone!
Tips:
Reminder: Ice skin: 22 grams of glutinous rice flour, 17 grams of sticky rice flour, 10 grams of orange flour, 40 ml of milk or coconut milk, 15 grams of sugar, and 10 ml of corn oil. After mixing, it is steamed in a pot and mixed twice in the middle. , Just steam until transparent.
