1. The cream cheese is heated in water and stirred smoothly.
2. Add milk and stir well.
3. While it's hot, add the pre-soaked gelatin and stir until completely melted
4. Whipped cream and sugar beat to 50%
5. Pour the cheese paste and mix well
6. Sift the cheese paste to make the cheese paste more delicate and smooth
7. Take an appropriate amount of cheese paste and add the required pigments to mix, and prepare all the colors needed for the pattern
8. Cover the printed pattern with PET transfer paper and fix it on the document board with a long tail clip
9. First draw the outline of the pattern with a chocolate drawing cream
10. I'm filling the color with cheese paste,
11. After completion, put it in the refrigerator for more than 8 hours
12. Transfer the cheese off the film and place it on the spread cake
13. Squeeze the cheese paste around the pattern, and it's ok.
14. The good-looking cake is ready
15. Let's look down
16. Good-looking
Tips:Tips:
1. When filling the color with cheese paste, remember to fill it thickly, so that it will be easier to take off after freezing.
2. Don't worry about covering the chocolate line when you fill in the color, you have to fill up the chocolate line again after filling in the color.
3. When the frozen cheese pattern is separated from the PET in the summer, it must be operated in the refrigerator, because the cheese is easy to melt.
