Beef and Mushroom Pizza
1.
Ingredients for the bottom of the cake: 200g high-gluten flour, 20g butter, 5g sugar, 2g salt, melt the butter in water and put it into the bread machine together with other ingredients, start the dough twice, knead the dough to the expansion stage, and then ferment to double the size .
2.
Make the pizza sauce first. For specific methods, please refer to the recipes posted before
3.
Wash the white jade mushrooms and blanch them in boiling water. After removing them, use a cloth to dry the excess water.
4.
Mozzarella shreds
5.
Beef and green pepper diced
6.
After the fermented dough is exhausted and loosened, it is formed into a round slice and placed in a pizza pan. After the second heat preservation, moisturizing and fermenting for about 15 minutes, use a fork to poke holes
7.
Sprinkle with pizza sauce, sprinkle with mozzarella,
8.
Spread the beef and diced peppers, and put the white jade mushrooms on top,
9.
The surface is covered with mozzarella.
10.
Preheat the oven at 170 degrees for 3 minutes, then bake for 15 minutes.
11.
Take out after 15 minutes, sprinkle some mozzarella on the surface and continue to bake for 5 minutes
12.
Baked pizza, a lot of cheese, very fragrant 18 drawing effect is also good
