1. Beat the eggs and beat them evenly
2. Dice lean meat, add salt, cooking wine, a little egg white and knead evenly, add corn starch to sizing
3. Onion, sweet pepper diced
4. Cut out a square piece of bread with a knife along the sides
5. Put an appropriate amount of oil in the pan, add the meat and stir-fry on medium heat
6. Add onion, bell pepper, stir fry over high heat, add cooking wine, salt
7. Change the heat to low, and put the onion and bell pepper diced in the center of the bread slice
8. The egg liquid is added to the dish in the middle of the bread slices gradually, little by little, to prevent the disposable egg liquid from flowing out of the bread slices.
9. Then sprinkle the cheese on the surface
10. Cover the cut bread slices on the surface and press it down slightly
11. Turn over, cover and simmer for 2 minutes
12. Change the knife out of the pot
13. Loading
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