Cheng Wei Japanese Curry Chicken Chop Rice

Cheng Wei Japanese Curry Chicken Chop Rice

by The taste of woody

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the early years, people asked me how to choose authentic Japanese food. My answer is, you go to their bathroom.

Yes, that's right, the bathroom.

In Japan, good Japanese restaurants, their restrooms are definitely like works of art. They are small and exquisite, and the details are comfortable and they will feel astonished as they thought of these.

At the 2010 Shanghai World Expo, the Japan Pavilion even has a lucky project, which is to visit a bathroom.

Of course, if you just go to a wine house, a small restaurant, and the restrooms are only small, so small that you can't even turn around. When I go to the United States, I often tell my companions that as far as the restrooms in the scenic area are in Japan, the Japanese can install 4 for you.

We return to Japanese materials.

Japanese food, I personally often divide them into four categories.

Raw, as an island country, sashimi sushi, seems to be a preconceived concept of Japanese food.

Deep-fried, tempura is often the same as snacks in Japanese restaurants in China. In fact, one category can be listed separately in Japanese food. His culture, oil ratio, temperature, time and freshness of the ingredients are all indispensable for a good tempura.

Grilling, in my opinion, Japanese-style yakiniku and Korean yakiniku are two different concepts. The charcoal stove is small in quantity, thickly cut, fresh, and the prepared side dishes have a slightly sweet taste, which is a unique feature of Japanese-style yakiniku.

Noodles, you can say that every noodle restaurant in Japan is delicious, each noodle is different, and there are differences in different regions, such as Tokyo's freshness, Osaka's thick, Hokkaido's spicy, and Shikoku's light.

The food I made today is classified into the fifth category of Japanese food. They include set meal, don (Japanese-style rice bowl), Japanese curry, bento, takoyaki, Okonomiyaki and so on.

This category, I call it, "fast"!

Ingredients

Cheng Wei Japanese Curry Chicken Chop Rice

1. Since it is rice, first we have to simmer a pot of rice. The ratio of water to rice is normal. I will use northeastern rice to make it myself.

2. In addition, prepare some ingredients, potatoes, onions, carrots, broccoli, tomatoes, chicken steak, beef, and mystery sauce.

Cheng Wei Japanese Curry Chicken Chop Rice recipe

3. Of course there are ingredients for beef rice

Cheng Wei Japanese Curry Chicken Chop Rice recipe

4. Let's use tomato sirloin rice as an example.
Peel tomatoes, potatoes, carrots, and cut beef into small pieces.

Cheng Wei Japanese Curry Chicken Chop Rice recipe

5. The beef is blanched and cooked.

Cheng Wei Japanese Curry Chicken Chop Rice recipe

6. Add the cut and peeled tomatoes, potatoes, and carrots.

Cheng Wei Japanese Curry Chicken Chop Rice recipe

7. Then put in our magic soup stock.

Cheng Wei Japanese Curry Chicken Chop Rice recipe

8. After the broth is boiled, turn to a low heat and cook for 15 minutes to allow the vegetables and beef to fully absorb the flavor of the broth. Then put it on the rice, so that the fragrant and delicious Japanese tomato sirloin rice is ready.

Cheng Wei Japanese Curry Chicken Chop Rice recipe

9. Japanese Tomato Beef Brisket Rice

Cheng Wei Japanese Curry Chicken Chop Rice recipe

10. Follow the same method as above, with carrots, potatoes, onions, and curry's magical sauce. The same is done, it’s super fast!
Japanese style chicken curry rice.

Cheng Wei Japanese Curry Chicken Chop Rice recipe

11. So the question is, what is the mystery sauce I use? !

Cheng Wei Japanese Curry Chicken Chop Rice recipe

12. The curry that serves Baimenduo, and the tomato red stew, a simple and delicious fast food from Japan!

There are six more flavors to satisfy, and curry with different spiciness can be chosen!

Cheng Wei Japanese Curry Chicken Chop Rice recipe

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