1. 1 instant noodle cake, soak in hot water to soften, remove and drain
2. Beat 1 egg, put in the instant noodles, and mix well
3. Put the egg instant noodles into two round bowls, put them on plastic wrap, compact them, and then press the weight and let it rest for 30 minutes to set
4. Pour the oil in the wok and heat it up, buckle the dough into the pan, fry until golden on both sides, and serve
5. Take a fried noodle, put 2 slices of lettuce, 1 chicken chop, squeeze the tomato sauce, then put 1 slice of cheese, 1 fried egg
6. Finally, cover with another piece of tortilla and enjoy
