1. 250g chicken breast is peeled and marinated in advance with black pepper and salt. Chopsticks are inserted into the chicken breast a few times to make the pepper more delicious.
2. The broccoli tomatoes are soaked in brine for 20 minutes and then washed to make it easier to remove residues.
3. After the oil is hot, add the chicken chop and fry until golden on both sides.
4. Turn medium heat to low heat and fry for about 20 minutes. It is almost cooked through, and the color is also beautiful brown. (Thin meat is more suitable, too thick meat can be sliced appropriately)
5. Just cut the boiled broccoli and tomatoes in half and put them on a plate!
Tips:The chicken must be peeled, otherwise it won't look good when fried.
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