Chestnut Stewed Rooster

Name: Chestnut Stewed Rooster
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Farm cock; 1/2 a catty chestnut; Some Soy sauce; Some Sugar; Some MSG; Some pepper; Some Aniseed; Some shallot; Some ginger; Some garlic

by Cold water duckweed

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chestnut Stewed Rooster

1. A farm cock bought by JD. Remove the head, neck and butt, wash and cut into large pieces

2. Boil water in a pot, put the chicken in and blanch it

3. Pan fried sugar color

4. Sugar can be colored by bubbling

5. Put the chicken in and fry until browned

6. Sliced green onion, ginger and garlic

7. Add green onion, ginger, garlic and cooking wine to the chicken and stir fry

8. Add soy sauce, pepper, aniseed, monosodium glutamate, salt, boil for a while, add chestnuts and cook for 20 minutes. .

9. Pour into a casserole and simmer for more than half an hour

10. Finished picture.

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Chestnut Stewed Rooster

Ingredients

Chestnut Stewed Rooster

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