1. 4 slices of fish and 2 slices of cheese.
2. Add egg whites, salt and pepper to the fish fillets and marinate for half an hour.
3. Mix the breadcrumbs and black sesame seeds first.
4. Beat whole eggs into egg liquid.
5. Cut off 4 sides of the toast.
6. Roll each piece flat with a rolling pin.
7. Cut each slice of cheese into 3 equal portions. (It’s fine to cut in half, cut into 3 is too small)
8. Spread a layer of egg liquid on the toast for 4 weeks.
9. Spread a piece of marinated fish fillet.
10. Put another slice of cheese on it.
11. First fold it to the side facing you, and apply some egg wash on it.
12. Fold the other side in half, press it on the toast coated with egg wash, and press it tightly.
13. Press it tightly on both sides of the head and tail.
14. First dip it in a layer of egg wash.
15. Then put it in step (3) and roll a circle covered with bread crumbs and black sesame seeds.
16. All made cheese heart toast rolls.
17. Put it in 50% hot oil, turn to medium heat and fry until both sides are slightly golden, then remove.
18. When the oil temperature rises again, put in the re-explosion again to force out the oil.
19. The temperature of the oil should not be too high, I am Liezi, it is too burnt when I put it in and picked it up.
20. Fortunately, it doesn't affect its taste, but it's crispier, and the scum will fall all over the floor. . .
21. 【Chi Xin Toast Fish Roll】
22. It can also be enjoyed with sour cucumber.
23. Wash and slice the cucumber, peel the carrot and cut into shreds, pickle it with white vinegar and sugar, and it's OK!
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