1. Material drawing.
2. Shallots, chopped green onions, minced garlic, red pepper slices. (It's ideal to use fresh red peppers. I only have dry drops in my house, so I will just drop it)
3. Cut the white fish fillet to an appropriate length, and then cut it straight with the first knife without cutting, leaving 0.5 meters of the fish meat, and then cutting it with the second knife.
4. Spread the uncut fish fillets and pat them flat with a knife surface until the fish is flat.
5. Dip both sides of the fish fillet with crispy flour.
6. Heat a little oil, add the fish fillets and fry until slightly yellow. Turn on high heat to force out the oil and remove.
7. Re-control the oil of the fish fillets.
8. Heat a little oil and sauté the minced garlic.
9. Stir in the shallots and chili.
10. Pour in the fried fish fillets, stir fry evenly with a little salt. (You can also put some chicken powder if you like, I didn't drop it, because the fish itself is delicious enough)
11. Put on a plate and drop on the table [Salt crisp fish fillets]
12. Start here. . .
Tips:You don’t need to use too much oil for fried fish fillets, just enough for frying. Because the oil will become thicker after frying, a little bit of crunchy powder will remain in the oil.
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