Chiba Vegetable Stir-fried Tofu
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Slightly spicy, salty and fresh. "
1. Remove the roots of Chiba vegetables and wash them.
2. Scoop it out in boiling water for later use.
3. Cut the tofu into small pieces.
4. Heat an appropriate amount of oil in a pot, sauté ginger garlic, star anise, and peppercorns until fragrant.
5. Add the tofu and chopped purple carrots (carrot flower bottoms) and stir fry for about a minute.
6. Put a good chiba vegetable.
7. Appropriate amount of oyster sauce, light soy sauce, salt, stir well and turn off the heat to serve.
8. Finished product.
9. Finished product.
