Wine

Name: Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 35 kg Kyoho Grape; 6 catties crystal sugar

by Swordsman

5.0 (1)

Favorite

2

Difficulty

Easy

Time

48h

Serving

2

Every October, one week after the launch of Kyoho grapes, I will make a batch of wine for my family to enjoy.
The production process of this wine is: grapes and rock sugar are brewed for seven weeks, so it is more accurate to call it grape enzyme. "

Ingredients

35 kg Kyoho Grape
6 catties Crystal Sugar

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Wine

1. Material preparation: Kyoho grapes weigh 35 jins, and rock sugar is 6 jins. (October 06)

2. Selection: Eliminate the grapes that cannot be imported.

3. Rinse: Rinse the surface of the grapes with drinking water.

4. Dip washing: soak in water, rinse, rinse.

5. Drain: drain the surface water of the grapes.

6. Pinch and bottling: Pinch and bottle the grapes.

7. Add sugar and ferment: Ferment for 21 days (until October 27), shake it every day.

8. Let stand. After the fermentation, the residue liquid is separated and left for 4 weeks (until November 24), and the supernatant liquid is sucked and bottled for drinking.