Homemade Wine

Homemade Wine

1. Kyoho grapes are ready

2. Then take them all off and put them in a big pot

3. Soft sugar ready

4. Wash the grapes repeatedly with clean water

5. Then remove the dry water

6. Then put the grapes and sugar into a big jar, and crush all the grapes, as shown in the figure

7. After everything is set up, put it in a cool place for the first fermentation. It takes about half a month.

8. Until you see the grape skins and grape seeds are floating, the first fermentation is over

9. Then remove the cloudy grape skin and grape seeds

10. Then the second fermentation takes more than half a month. After opening the lid, you will smell a faint aroma of wine, filter out the excess residue, and perform three fermentations. This time can be longer, as long as it takes. Can taste

11. Appreciation of finished products

12. Appreciation of finished products