Chicken and Mushroom Cup
1.
Soak dried shiitake mushrooms in warm water for 40 minutes, set aside.
2.
Take off the whole chicken breast and two drumsticks of the native chicken, peel them, deboning, and chop the red dates meat (skin and pit) into puree.
3.
Add seasonings (1 teaspoon of salt, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, and a small amount of oil) to the puree chicken, stir well, and marinate for 10 minutes.
4.
Remove the soaked shiitake mushrooms, cut the flowers, and arrange them on a plate.
5.
Press the chicken paste into a ball and put it in the shiitake mushrooms.
6.
When the water boils, put the shiitake mushrooms in the steamer and steam for 10 minutes.
7.
Food shots
8.
List of ingredients
Tips:
1. Soaking with warm water can make the mushrooms easier to absorb water and soften, while maintaining its unique flavor. At this time, you need a little patience. Don't use boiling water for soaking or adding sugar, otherwise the water-soluble ingredients contained in shiitake mushrooms, such as precious polysaccharides and amino acids, will be dissolved in water and destroy the original nutrition!
2. Use food scissors to cut against the chicken bones to easily complete the deboning action.
3. A simple knife is drawn on the back, which can make the mushrooms absorb more soup during steaming, which is more delicious!
4. This dish has a light taste, lovely shape and rich nutrition. It is suitable for banquets, children, and pregnant women.
5. [Chicken and Mushroom Cups] Food Boxes are available in [Youbei Times] Mall.
6. If you like to delve into baby recipes, you can come to the public account (the era of Beibei) to communicate with me, I am Beibei mom^^
