Chicken Bone Soup Pork Heng Li

Name: Chicken Bone Soup Pork Heng Li
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pig spleen; 60g Chicken bone grass; 3 slices ginger; 1 piece Tangerine peel; 3 capsules Changsi Crystal Candied Date

by gary

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 piece Pig Spleen
60g Chicken Bone Grass
3 slices Ginger

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1 piece Tangerine Peel
3 capsules Changsi Crystal Candied Date

Chicken Bone Soup Pork Heng Li

1. The chicken bone grass is soaked and washed with clean water, and the pig's horizontal and lean meat are in water.

2. Then put all the ingredients together in the pot, boil it on a strong fire, and simmer for 2 hours on a slow fire. Add salt to drink.

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