Chicken Bone Soup Pork Heng Li
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The chicken bone grass is soaked and washed with clean water, and the pig's horizontal and lean meat are in water.
2. Then put all the ingredients together in the pot, boil it on a strong fire, and simmer for 2 hours on a slow fire. Add salt to drink.
