Peanut Pig Spleen Soup

Name: Peanut Pig Spleen Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Fresh peanuts; 1 piece Pig spleen; 10g sesame oil; 0.5g salt; 1 piece ginger; 10g Cooking Wine

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peanuts are sweet in taste and flat in nature; return to the spleen and lung meridians. It has the effects of invigorating the spleen and stomach, moisturizing the lungs and resolving phlegm.
Pig spleen is the spleen of pigs, also known as LianTie, pig horizontal spleen; it has a sweet and flat taste; it can benefit the spleen and stomach and aid digestion; it is mostly used for children with weak spleen and stomach, poor diet and loss of appetite.

Ingredients

30g Fresh Peanuts
1 piece Pig Spleen
10g Sesame Oil
0.5g Salt
1 piece Ginger
10g Cooking Wine

Peanut Pig Spleen Soup

1. Wash pig spleen

2. Removal of grease

3. Pour an appropriate amount of water into the pot, add ginger slices, cooking wine, and pig spleen to blanch water

4. Pick up the slices, rinse in water until the water is clear, soak for half an hour

5. Wash peanuts

6. Put cleaned pig spleen and peanuts in a bowl, pour in some water, pour some tea seed oil, and steam for 30 minutes on high heat in a steamer

7. Season with oil and salt, just out of the pot

Tips:
Please note:
Pig spleen is not a favorite ingredient. The taste of this soup is not very delicious. It is mainly for strengthening the spleen and stomach of children, for reference only.
The amount of peanuts should not be too much.