Codonopsis Pig Spleen Soup

Codonopsis Pig Spleen Soup

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pig spleen is the spleen of pigs, also known as LianTie, pig horizontal spleen; it has a sweet and flat taste; it can benefit the spleen and stomach and aid digestion; it is mostly used for children with weak spleen and stomach, poor diet and loss of appetite. Codonopsis pilosula has a sweet taste and is calm in nature; it returns to the spleen and lung meridian; it has nourishing quality, nourishes the spleen and nourishes the lung, nourishes blood and promotes body fluid, and cures weakness of the spleen and stomach, lack of food and loose stools, fatigue, fatigue, lung deficiency, cough and shortness of breath. In other words, spontaneous sweating, blood deficiency and chlorosis, thirsty. It has the effect of enhancing body resistance, lowering blood pressure, nourishing blood, replenishing the middle and replenishing qi, curing gastric ulcers, and curing diabetes.

Ingredients

Codonopsis Pig Spleen Soup

1. Rinse the surface

Codonopsis Pig Spleen Soup recipe

2. Removal of grease

Codonopsis Pig Spleen Soup recipe

3. Pour an appropriate amount of water into the pot, add ginger slices, cooking wine, pig spleen, blanch the water, and serve

Codonopsis Pig Spleen Soup recipe

4. Cut into thin slices, rinse in water until the water is clear, soak for half an hour, changing the water several times during the period

Codonopsis Pig Spleen Soup recipe

5. Put the cleaned pig spleen and Codonopsis pilosula into a bowl, pour in some water, pour some tea seed oil, put it in a steamer, and steam on high heat for 30 minutes

Codonopsis Pig Spleen Soup recipe

6. Season with salt, just start the pan

Codonopsis Pig Spleen Soup recipe

Tips:

Please note:
Pig spleen is not a favorite ingredient. The taste of this soup is not very delicious. It is mainly for strengthening the spleen and stomach of children, for reference only.
The amount of Dangshen should not be excessive.

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