Codonopsis Pig Spleen Soup
1.
Rinse the surface
2.
Removal of grease
3.
Pour an appropriate amount of water into the pot, add ginger slices, cooking wine, pig spleen, blanch the water, and serve
4.
Cut into thin slices, rinse in water until the water is clear, soak for half an hour, changing the water several times during the period
5.
Put the cleaned pig spleen and Codonopsis pilosula into a bowl, pour in some water, pour some tea seed oil, put it in a steamer, and steam on high heat for 30 minutes
6.
Season with salt, just start the pan
Tips:
Please note:
Pig spleen is not a favorite ingredient. The taste of this soup is not very delicious. It is mainly for strengthening the spleen and stomach of children, for reference only.
The amount of Dangshen should not be excessive.