Chicken Breast Quinoa Rolls
1.
The ingredients are ready.
2.
After washing the tricolor quinoa and glutinous rice separately, soak them in water overnight to allow them to fully absorb water.
3.
Put the soaked quinoa and glutinous rice separately on a steamer covered with gauze, and steam for 20 minutes on high heat. Do not open the steamer immediately after steaming, cover to keep moisture and temperature.
4.
After the chicken breast is cooked in water, let it cool slightly and tear it into small pieces.
5.
Cut carrots into thin strips and set aside.
6.
After the oil pan is heated, stir-fry the carrots until tender.
7.
Add chicken breast pieces, season and mix well, then serve.
8.
Spread plastic wrap on the sushi curtain, spread the seaweed slices on the plastic wrap, spread the glutinous rice on the seaweed slices while it is hot, and use the back of a spoon to shape and spread.
9.
Sprinkle the steamed three-color quinoa on the glutinous rice, spread the bean paste on a section, spread the fried carrot and chicken shreds on top, and roll it up.
Healthy Tricolor Quinoa, Taobao Search Feng Quinoa Tricolor Quinoa
Tips:
To cook rice rolls, it is best to cook the rice by steaming. After fully soaking, without adding water, the dry steamed glutinous rice is suitable for dryness and wetness, and the taste is the best. The ingredients in the rice ball can be changed according to your own preferences, and the bean paste can also be replaced with Lao Ganma or fermented bean curd. These three sauces are my doll’s favorites, and I often make them for him.