Chicken Curry
by Xiao Li-buckle
Favorite
Difficulty
Normal
Time
30m
Serving
3
I ate duck yesterday and chicken today
1. Wash the chicken
2. Potatoes and peppers cut well
3. Add a little oil to the pan, add ginger slices and stir fry, add chicken, and fry until the color
4. Add a little soy sauce, don’t put too much, otherwise it will affect the color of the curry
5. Add potatoes and stir fry for color
6. Add a bowl of water, no chicken
7. Add curry liquid
8. Add chili after simmering for 20 minutes
9. Simmer for another ten minutes, avoid sticking to the pan halfway through, and stir. In order to wash one less pot, there is no change of dishes.
Tips:There are a lot of carrots in the house, and put them together. Potatoes and curry are more suitable.
