1. Kill a live chicken and wash it
2. Spread a little salt on the chicken
3. Steam the whole piece in water. If you can't find a container that can filter the water, you can steam it as shown in the picture. Don't steam it on a compact plate. Make sure that the chicken fat can flow into the water. Don't pour the remaining water of the steamed chicken. , You can cook noodles
4. Steam for about 20 minutes. Subcool the steamed chicken to cool down quickly. This will make the chicken skin crystallize and the meat will be smooth and tender.
5. Put the steamed chicken in Lenghe cold and then cut it
6. After the chicken is completely cooled, cut into pieces and serve on the plate. Prepare a dipping sauce according to personal preference and taste. It will be more delicious when dipped in it...
Tips:If you want to choose live chickens that are thinner and not fat, they must be steamed in water. Prepare the dipping sauce and eat more beautifully.
