Spicy Mushroom Chicken Congee

Name: Spicy Mushroom Chicken Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Live chicken; Some Shiitake Mushrooms; Some ginger; Some parsley; Some salt

by cowrywang

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cantonese eat food, they pay attention to freshness and lightness. In this hot summer, they have no appetite. It is a very good choice to eat this light fragrant chicken porridge. I didn’t add any seasoning, but only added a moderate amount of salt to preserve the original. It's fresh, sweet, and very good. "

Ingredients

1/2 Live Chicken
Some Shiitake Mushrooms
Some Ginger
Some Parsley
Some Salt

Spicy Mushroom Chicken Congee

1. Prepare ingredients, freshly killed live chicken, shiitake mushrooms, ginger, coriander

2. Soak the mushrooms and set aside, cut the ginger and set aside, cut the coriander and set aside

3. Cut the fresh chicken, blanch it in the pot, the meat will be delicious and the taste is excellent

4. After blanching, put the rice in the casserole, put the chicken, mushrooms, and ginger in the casserole, then bring an appropriate amount of water to a boil over a high fire, turn off the heat and simmer it slowly. , Boil it for an hour, then it will be out of the pot